Macelleria Martini — Boves, province of Cuneo
Tradition
and quality
Since 1929 we have selected, raised and processed high-quality Piedmontese beef: our own EC-approved abattoir, an artisan processing plant and a shop built for people who know their meat.
Of dedication and steadiness
Martini Carni was founded in Boves in 1929 and grew thanks to the hard work of Marco Martini, who carried on the family tradition until retiring, then handed over the company and the brand to Christian Dutto and his brothers.
“Dedication and steadiness are even now our keywords.”
Our beef
100%
Unica beef
Unica is the meat of young Fassone cattle born on Piedmontese farms, fed on genuine food using traditional methods. One clear goal: tender meat, delicate in taste and rosy in colour.
The balanced diet of Unica
- 45% National maize and barley
- 20% Bran and unrefined flour of soft wheat
- 18% Flaked broad bean and flax seeds, extract of national soya flour
- 15% Core of ground corn, pulp of beet and flaked carob
From the barn to the bench
A supply chain we can look in the eye
A local barn, an EC-approved abattoir and a processing plant: three steps that happen under the same roof, in Boves.
The cuts
Every cut has its name
Eleven whole anatomical cuts, worked from our own Unica cattle.
The catalogue
Eight product families
Boiling cuts, lean cuts, grilling cuts, slices, prime cuts, raw cuts, offal and whole anatomical cuts.
For restaurants
Made-to-measure portioning for chefs and Ho.Re.Ca.
Selection, cutting and portioning shaped around the specific requests of each professional business. Nationwide delivery across Italy, within 72 hours.
The ristomacelleria
Our own raw material, on the plate
A kitchen built on the same meat we prepare every day. Open for events and for group bookings, with a menu designed around each occasion.
Events
Tastings, evenings, gatherings
What is coming up at the company, and the archive of past evenings.
Come and see us in Boves
The shop is at Via Milia 23. For trade enquiries, the catalogue or bookings, write or call us.