Ho.Re.Ca.
Portioning
made to measure
Selection, cutting and portioning shaped around the specific requests of each professional business.
The service
The meat reaches the kitchen ready for service
In our own plant we work the same meat we sell over the counter. For restaurants and professional businesses we prepare the portioning around each customer's specific requests: you tell us the sizes and formats, not the other way round.
The benefit is twofold: predictable yield and consistent portions from one service to the next.
In short
Nationwide delivery across the whole country.
Delivery within a maximum of 72 hours from the order.
We also ship abroad: ask us about timing and terms.
Portioning defined on your kitchen's specific requests.
Why us
Three concrete reasons
Direct supply chain
A local barn, an EC-approved abattoir and the plant in the same company: we know exactly where every cut comes from.
Dedicated portioning
Every cut in the catalogue can be portioned to the kitchen's specification.
Reserved price list
Professional businesses have a dedicated Ho.Re.Ca. price list, separate from retail prices.
Formats
Ready for your kitchen
Some of the formats we prepare for restaurants and food businesses. Sizes and weights are agreed with you.
How it works
From first contact to delivery
You write to us
Tell us what kind of business you run and which cuts you need.
We send the price list
You receive the Ho.Re.Ca. price list with the terms reserved to operators.
We agree the portioning
We settle cuts, sizes and frequency according to the kitchen's needs.
We ship
Nationwide delivery across Italy, within a maximum of 72 hours.
Request the Ho.Re.Ca. price list
Write to us with your business: we will send the reserved price list and the terms dedicated to professional operators.