Since 1929
Three generations,
one craft
A family butcher's shop in Boves, in the same community, at the same trade.
Of dedication and steadiness
Martini Carni was founded in 1929 in Boves, in the province of Cuneo, and has grown over the years thanks to the hard work of Marco Martini, who passionately carried on the family tradition, following in the footsteps of his father Michele and grandfather Tommaso, until retiring, when he handed over the company and the brand to Christian Dutto and his brothers.
The company now has its own EC-approved abattoir, a laboratory that produces high-quality meats, and an innovative and modern shop.
“Dedication and steadiness are even now our keywords.”
The generations
From Tommaso to today
The beginning, in Boves
Martini Carni is born. It is the start of a family butcher's shop that has never moved from here.
The grandfather
The first generation: this is where the family trade begins.
The father
The continuity of the trade and of the bond with the area and the farms nearby.
The third generation
Marco Martini passionately carries on the family tradition until retiring, then hands over the company and the brand to Christian Dutto and his brothers.
Today
With his brothers he runs the company today: an EC-approved abattoir, a processing plant, a modern shop and the ristomacelleria.
Our philosophy
Everything under the same control
Abattoir, plant and shop are part of the same company. That is why we can answer for every step: from how the animal is raised to how the cut reaches the counter.
The abattoir
Macellazione conto terzi e vendita carni all'ingrosso
Contract slaughtering and wholesale meat sales
The people
Who works with us
The area
Boves, at the foot of the Bisalta
The company is in Boves, in the province of Cuneo, in an area with a long livestock-farming tradition. This is where the raw material we work with comes from.
The meat this story leads to
Unica is the product everything else turns around: barn, plant, counter and kitchen.