The ristomacelleria
Our own raw material,
on the table
A kitchen that starts from the very meat we work every day, a few metres from the counter.
The kitchen
From the barn to the table, with nothing in between
The ristomacelleria sits inside the same company that raises and processes the meat. It is an unusual and very practical position: the raw material travels no distance, and the kitchen can choose the cut before it even becomes a dish.
Around the meat the menu builds the rest: house-made pasta, fresh fish, seasonal vegetables, written plainly, without excess.
Information
When we are open
Events and groups
Open for events and for group bookings.
Scheduled evenings
Extra openings alongside the evenings and gatherings in the calendar.
Capacity
25 seats indoors and 25 seats in the summer terrace.
Reservations
By telephone, on the number dedicated to the ristomacelleria.
The menu
A menu designed for every event
We don't offer a fixed menu: the menu comes from the occasion. For a themed dinner, a tasting or a private event, we build the proposal together with you, starting from the cuts our laboratory prepares and from the season. Get in touch and tell us about your event: we'll suggest the most suitable menu, format and number of guests.
The setting
The dining room and the kitchen
The evenings
Evenings at the ristomacelleria
Tastings, themed dinners and events at our premises: every evening has its own menu.
On the grill
Burgers and cuts of our own meat cooked over an open flame, to enjoy outdoors as evening falls.
On the patio
Pizza and burgers made with our meat, served at the tables on the ristomacelleria patio.
Plan your event
Tell us about the occasion: we'll suggest the most suitable menu, format and number of guests.