Martini Butcher since 1929
ITENFR
Giovane fassone destinato alla linea Unica

Our beef

100%
Unica beef

One product, one supply chain, one person answering for it.

Gruppo di giovani fassone

What Unica is

Young Fassone,
Piedmontese origin

Unica is the meat coming from young “Fassone” cows, born in companies in Piedmont, fed with genuine food and employing conventional methods.

With one well fixed goal to achieve: to obtain a soft meat, with a delicate taste and a rosy colour. Everything done with the direct supervision of Christian Dutto, who assures the control of all the supply chain.

Why Unica

Three qualities you notice at the first bite

Tenderness

The slaughter age and the feeding give a tender meat.

Delicate taste

A clear but unassertive flavour that holds up well even with simple cooking.

Rosy colour

The rosy colour is the visible sign of the animal's young age.

Foraggio per l'alimentazione dei capi

The feed

The balanced diet of Unica

We feed our cows only with branded NO OGM cereals, which stand out for their superiority, choosing the flaked ones for being highly digestive, in addition to good hay always at the animal's disposal.

45%
National maize and barleyCracked, ground and flaked. Highly energetic and nutritional.
20%
Bran and unrefined flour of soft wheatFull of fibres and phosphorus.
18%
Flaked broad bean and flax seeds, extract of national soya flourFull of proteins, fatties, minerals and anti-oxydants.
15%
Core of ground corn, pulp of beet and flaked carobFull of fibres and sugary substances, highly digestible.
1%
Sugar cane treacleFull of sugary substances, minerals and anti-oxydants.
0.5%
Vegetable fatsHighly energetic, vegetarian.
0.2%
Vitamins and mineralsTo incorporate.

A balanced diet for an inimitable Unica meat.

Mezzene in cella di frollatura

The chain

From the barn to the counter, with no middlemen

The animal is born on a Piedmontese farm, grows under our supervision, is processed in the company's EC-approved abattoir and portioned in our own plant.

  1. 01

    Born on a Piedmontese farm

  2. 02

    Controlled rearing and feeding

  3. 03

    In-house EC-approved abattoir

  4. 04

    Processing and portioning plant

  5. 05

    Shop, ristomacelleria and Ho.Re.Ca.

Unica, at the counter and in the kitchen

You will find it at the Boves shop, in the catalogue for restaurants and on the ristomacelleria menu.

See the cutsBrowse the catalogue